Fall Fashion Wish List
  • August 22, 2016
  • Style
  • For the first time in a few years, we’ve had an amazing summer here in Chicago. It’s actually felt like summer instead of a few hottish days and then mostly cooler days and nights. While I’ve loved getting to wear all my fun summer dresses and rompers, I have to say I’m kind of ready for the change of season and with that a change in wardrobe. I’ve been pinning fall fashion like crazy, so today I’ve rounded up a few of my favorite styles into one fall wishlist. The best part is that everything here is under $100!

    I picked up this top last year in stripes and I wore it constantly with leggings and a scarf. I’m so happy it’s back and I plan on picking  up a few more solids this year. This is a great transition dress would look so cute with booties for fall and you can never go wrong with a good puffer vestFall Fashion

    Top Row: 1 / 2 / 3 / 4

    Middle Row: 1 / 2 / 3 / 4

    Bottom Row: 1 / 2 / 3 / 4

    Eventful Favorites
  • August 19, 2016
  • Eventful Favorites · Life
  • Why hello there! To be completely honest, I really have no excuse for the slight radio silence over here this week. I had one of the busiest weeks at work I’ve had in a while and at night when I could have been blogging I opted for long walks with Brett, happy hour with coworkers and watching the Olympics. I am so excited to have a “me” weekend this weekend while Brett is at a bachelor party, and that hopefully includes getting ahead of blogging for the next couple weeks. For now though, here are a few of my favorite reads from this week (plus another shout out to the Final Five girls!).

    Weekend Reading
    You had me at elote.
    A really cute DIY serving tray.
    Everything about this dinner party is picture perfect.
    An adorable dress for fall and winter

    This week on An Eventful Life
    Blueberry French Toast Casserole

    Blueberry French Toast Casserole
  • August 16, 2016
  • Food
  • This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KashiPlantPower #GOTOGETHER #CollectiveBias

    I love having friends over on Sunday mornings for brunch. It’s more casual than a dinner party and getting together with friends is a great start to the day. French toast casserole has become my signature dish for brunch and I typically serve it with a fresh fruit salad and bacon. The casserole can be made ahead of time and will make the whole house smell delicious as it bakes in the morning.french toast casserole

    For brunch over the weekend I decided to test out a “better for you” version of my traditional french toast casserole. Kashi® recently launched a new line of Kashi® Organic Breakfast Superblends, which are gluten free, vegan and each serving has 15-16g of diverse plant protein. You can of course mix it into your morning smoothie, which I plan on doing this week, but it can also be used as a nutritional boost in muffins, pancakes, energy bites etc.
    french toast casserolefrench toast casseroleI added in a couple scoops of the Kashi Organic Breakfast Superblends in Sun-Up Coconut to my french toast casserole recipe and you couldn’t even tell that it was packed with nutrition. I definitely felt less guilty going in for a second serving! I also kept this french toast casserole low in sugar by using blueberries and maple syrup as natural sweeteners and dairy free by using almond milk.french toast casseroleKashi Organic Breakfast Superblends are available at Target.com and you can use code TGTKASHI  $10 off one Kashi Protein Powder (Kashi GoLean or Kashi Organic).Capture

    Print Recipe
    Blueberry French Toast Casserole
    french toast casserole
    Servings
    Ingredients
    Servings
    Ingredients
    french toast casserole
    Instructions
    Preparation:
    1. Place the bread cubes in a greased 9x13 casserole dish and mix with blueberries
    2. In a large bowl, whisk eggs, almond milk, maple syrup, cinnamon, vanilla and Kashi Organic Superblends
    3. Pour evenly over the bread cubes, making sure all bread cubes are coated
    4. Cover, and refrigerate overnight
    Baking:
    1. Preheat oven to 350°F.
    2. Remove the French toast from the refrigerator
    3. Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is not too wet)
    4. With 10 minutes left, pour remaining 1/2 cup maple syrup on top of casserole
    5. Remove from oven and let cool for 5 minutes
    6. Dust with powdered sugar and serve immediately
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    Rosa Gold Giveaway + Eventful Favorites
  • August 12, 2016
  • Eventful Favorites
  • Today is a good Friday. I know what you may be thinking, isn’t every Friday a good Friday? Well yes, but today is an exceptionally good one because I have a fun giveaway for you! I love a good monogram, so when Rosa Gold asked if I would be interested in partnering, my answer was obviously yes. Rosa Gold specializes in unique monogrammed gifts such as pocket tees, monogrammed tote bags, unique bridesmaid and groomsmen gifts and even men’s monograms. I wear this tee all the time. It’s so soft! Wouldn’t these be a fun gift for a newly engaged friend? You can enter for your chance to win an item from the shop below!
    monogrammed-script-pocket-tshirt_large

    Weekend Reading
    Serious #closetgoals right here.
    These slippers look so comfy!
    I love this pink dress on Monica.
    These are some great tips for improving your SEO game.
    Speaking of tips, Kelly put together a great little DSLR photography guide. Congrats on your newest addition!

    This week on An Eventful Life
    Pesto Cream Zucchini Noodles with Shrimp
    White Romper

    a Rafflecopter giveaway