Blueberry French Toast Casserole
  • August 16, 2016
  • Food
  • This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KashiPlantPower #GOTOGETHER #CollectiveBias

    I love having friends over on Sunday mornings for brunch. It’s more casual than a dinner party and getting together with friends is a great start to the day. French toast casserole has become my signature dish for brunch and I typically serve it with a fresh fruit salad and bacon. The casserole can be made ahead of time and will make the whole house smell delicious as it bakes in the morning.french toast casserole

    For brunch over the weekend I decided to test out a “better for you” version of my traditional french toast casserole. Kashi® recently launched a new line of Kashi® Organic Breakfast Superblends, which are gluten free, vegan and each serving has 15-16g of diverse plant protein. You can of course mix it into your morning smoothie, which I plan on doing this week, but it can also be used as a nutritional boost in muffins, pancakes, energy bites etc.
    french toast casserolefrench toast casseroleI added in a couple scoops of the Kashi Organic Breakfast Superblends in Sun-Up Coconut to my french toast casserole recipe and you couldn’t even tell that it was packed with nutrition. I definitely felt less guilty going in for a second serving! I also kept this french toast casserole low in sugar by using blueberries and maple syrup as natural sweeteners and dairy free by using almond milk.french toast casseroleKashi Organic Breakfast Superblends are available at and you can use code TGTKASHI  $10 off one Kashi Protein Powder (Kashi GoLean or Kashi Organic).Capture

    Print Recipe
    Blueberry French Toast Casserole
    french toast casserole
    french toast casserole
    1. Place the bread cubes in a greased 9x13 casserole dish and mix with blueberries
    2. In a large bowl, whisk eggs, almond milk, maple syrup, cinnamon, vanilla and Kashi Organic Superblends
    3. Pour evenly over the bread cubes, making sure all bread cubes are coated
    4. Cover, and refrigerate overnight
    1. Preheat oven to 350°F.
    2. Remove the French toast from the refrigerator
    3. Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is not too wet)
    4. With 10 minutes left, pour remaining 1/2 cup maple syrup on top of casserole
    5. Remove from oven and let cool for 5 minutes
    6. Dust with powdered sugar and serve immediately
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